April 1, 2015 - 4 min read
#1 taste of China Whether it’s Cantonese, Sichuan or Anhui, the Chinese cuisine is most often rich in spicy flavours and known for their use of traditional cooking methods such as frying, steaming, stewing and baking. Sinofood Chinese Restaurant The staff at Sinofood Chinese Restaurant are experts when it comes to perfecting the art of a Chinese fine dining experience. They […]
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