Why Christmas Ham? Have you ever wondered where the tradition of serving ham started? Apparently, historians suggest that it dates back to medieval times as a tribute to one of the most important Nordic gods, Freyr. It was hoped this would bring a favourable harvest and increased fertility for the coming year. While we may […]
Cinnamon Coffee Ditch the sugar for cinnamon for a healthy sweet kick to your coffee. Adding a sprinkle of cinnamon to your cup of coffee will not only save you a few calories (around 70 calories per cup!), it will also sweeten your brew. Start off with a small pinch and build the amount to […]
Relish on Addison For a premium dining experience in Shellharbour, make a reservation at Relish on Addison. Boasting contemporary Australian cuisine, this award-winning restaurant is the perfect place to visit for special occasions. They offer: Lunch & dinner menus Sunday brunch Tapas from 5:30pm daily For more information about this delightful Shellharbour restaurant, pick-up the […]
Chuck (7-bone steak) This rectangular cut comes from the upper-front part of the cow. Chuck meat is inexpensive and ideal for grilling, braising or mincing. This meat is also a great option for stewing—so break out the slow cooker! Check out these recipes perfect for Chuck meat: Beef, guinness & mushroom pies Traditional beef chilli […]
Medowie Macadamias It’s not just the food that will fill up your Instagram feed at Medowie Macadamias. Set among the macadamia plantation in Medowie, let the team provide you with: Delicious hot & cold drinks Breakfast & lunch meals Macadamia snacks, spreads, oils & skincare products When you’re feeling peckish in Medowie, grab a […]
Hot Grilled Lamb Skewers These delicious and easy to prepare skewers are a sure-fire hit. However, it is important to note that they should be prepared the day before your BBQ. Skewer Ingredients: 800g-boned leg of lamb cut into small, even squares around 2.5 cm Red capsicum Onion For marinade 1 tbsp of vegetable oil […]
Jockey Clubs & Race Tracks These places live and breathe horseracing! You don’t need to go to Flemington Park to experience all the perks of being a part of the race day action at an actual racetrack. Most event celebrations will offer finger food and beverage packages, as well table service and screens to cheer […]
Fact: Nothing beats a hot and steamy bowl of soup, served with a generous side of fresh, chunky bread. Read on for all you need to know about creating your very own Halloween-inspired pumpkin soup! Ingredients: 1 kg pumpkin 1 red onion, diced 4 whole garlic cloves 5 litres vegetable stock 3 tbsp olive oil […]
Did you know? During the Second World War in Europe, cocoa (the main ingredient of chocolate) was in limited supply due to rationing. In the 1940s, an Italian pastry maker named Pietro Ferrero, decided to try and extend the life of chocolate by replacing cocoa with hazelnuts. It worked. Shortly after, Nutella in its original […]
