How to make the perfect gin & tonic

April 23, 2015 - 1 min read

First thing’s first, lets choose the gin. With so many labels on our shelves it can be somewhat of a challenge to decide on the right bottle. From national distils to international favourites, our bottleshops are flooded with choice, so lets make your decision easy; if you want a gin that you can really taste, it has to be Bombay Sapphire. This distinguishable spirit is created through a […]

First thing’s first, lets choose the gin. With so many labels on our shelves it can be somewhat of a challenge to decide on the right bottle. From national distils to international favourites, our bottleshops are flooded with choice, so lets make your decision easy; if you want a gin that you can really taste, it has to be Bombay Sapphire. This distinguishable spirit is created through a vapour infusion process to develop a unique and aromatic taste. Pair this bad boy with your favourite tonic and you’ll be rolling. Here’s how:
What you need
-50ml Bombay Sapphire
-100ml premium tonic water
-A generous slice of fresh lime
-Ice
Method
Choose your desired glass and fill with ice (we like them short). Add the Bombay Sapphire and top up with tonic water. Squeeze the lime around the rim of the glass and subsequently into the glass. Your perfect gin and tonic is served.


Prefer rum? Don’t worry, it’s not a crime. Check out this awesome blog which talks you through one of the best rum recipes in the market! Go on, drink like a sailor, we know you want to! 
What’s your favourite gin? Let us know!