Creamy Zucchini Noodles with Avocado
The 3 main players in this salad game are zucchini, avocado and tomato. By thinly slicing the zucchini into noodles, you’ve got yourself a fibrous base for a delectable lunch. You can also have them raw or slightly cooked, depending on your preference. What’s more, this dish tastes better after a few hours in the fridge, making it perfect for work lunch! Full recipe here.
Chickpea, Pesto, Tomato and Mozzarella Salad
This simple salad is really easy to make, only consisting of 4 ingredients. Whether you like to make your own pesto, or prefer to use a pre-made mixture, you can make this salad as fresh as you like. The chickpeas and tomato are a match made in heaven, as they combine different flavours and textures. Garnished with as much or as little cheese as you like, this salad will be your new go-to lunch. Experiment with other cheese and herbs if you like! Here’s the full recipe.
For a really simple fix with mild, crunchy flavours, give this masterpiece of greenery a whirl. Incorporating a mixture of sprouts with thinly sliced celery, cucumber and herbs, this salad goes well with Asian-inspired dressings. Perfect as a standalone meal or served as a side with teriyaki chicken or beef, this versatile salad is a winner at any time of day. Give it a try tonight, you can find the recipe here.
Crumbed Pork and Apple Salad
For when you’re feeling a little more indulgent, this salad is sure to satisfy those sweet cravings. This takes a while to prepare, but it’ll be worthwhile, we promise! This moorish salad is a meal in itself, adding a twist on the classic pork and apple combo. Using Panko breadcrumbs enhances the crunchy textures that this salad is all about, and you’ll be surprised how well the mild mustard dressing brings the whole dish together. An excellent dinner party serving suggestion, check out the recipe here.